Fresh Chilli Thai Restaurant (Wyndham Vale) Menu
At Fresh Chilli Thai Restaurant (Wyndham Vale) Menu, you'll experience a vibrant taste of authentic Thai cuisine in the heart of Wyndham Vale. From aromatic curries to fresh stir-fries, every dish is crafted with the finest ingredients and bursting with flavor. Whether you're in the mood for a fragrant Thai basil stir-fry, tangy papaya salad, or a rich coconut curry, the menu offers something to suit every palate. The blend of spices and fresh herbs brings out the true essence of Thai cooking, offering a satisfying meal with every bite. The relaxed atmosphere and welcoming service make it the perfect spot to enjoy a delicious, satisfying meal with friends and family.
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Soups
Tom Kha Soup
Coconut Thai soup with galanga, lemongrass, lime leaves, onion and spring onion. Choice of vegetable, chicken, prawn or seafood.
Tom Jead Soup
Thai vegetable soup. Choice of chicken minced, beancurd and mushroom or vegetables.
Poh Tak Soup
Spicy Thai soup with mixed seafood, mussel, fish, prawn, calamari, scallop, mushroom, coriander and Thai basil.
Tom Yum Soup
Spicy Thai soup with mushroom, spring onion, coriander, lemongrass, lime leaves, chilli and tomato. Choice of vegetable, chicken, prawn or seafood.
Fish Dishes
Pla Lad Khing
Choice of fried fillet rockling with ginger sauce and fried whole fish snapper.
Pla Sam Rod
Choice of fried fillet rockling with sweet and sour chill sauce and fried whole fish snapper.
Pla Chu Chee
Choice of fried fillet rockling with lime leaves in red curry sauce. and fried whole fish snapper.
Pla Rad Prik
Choice of fried fillet rockling with chill and basil leaves sauce and fried whole fish snapper.
Stir Fried Dishes
Khai Yat Sai
Thai omelette stuffed with minced chicken, tomato and onion.
Pad Khing
Stir fried ginger, garlic, onion, capsicum and mushroom. Choice of vegetable and mushroom, chicken, pork, beef, prawn or calamari.
Pad Nam Mun Hoy
Stir fried oyster sauce, onion, spring onion and sesame seeds. Choice of chicken, pork, beef, prawn or calamari.
Pad Puk
Stir fried a combination of vegetables and oyster sauce. Choice of vegetable and mushroom, beancurd, chicken, pork, beef or prawn.
Pad Priew Waan
Stir fried tomato, cucumber, pineapple, capsicum, onion, carrot in sweet and sour sauce. Choice of vegetable and mushroom, chicken, pork, beef, prawn or calamari.
Stir Fried Garlic And Pepper
Stir fried with garlic and pepper sauce. Choice of chicken, pork, beef, prawn or calamari.
Pad Med Ma Muang Hima Pan
Stir fried cashew nuts and vegetables. Choice of chicken, pork, beef, prawn or calamari.
Pad Bai Kra Pao
Stir fried Thai basil leaves, chilli, garlic, onion, bean and capsicums. Choice of vegetable and mushroom, chicken, pork, beef, prawn or calamari.
Pad Panang
Stir fried with Panang curry paste and lime leaves capsicum. Choice of chicken, pork, beef or prawn.
Pad Nam Prik Pao
Stir fried mild chilli paste, baby corn, spring onion and broccoli. Choice of chicken, pork, beef or prawn.
Pad Ped
Stir fried curry paste, lime leaves, capsicum and bean. Choice of vegetable and mushroom, chicken, pork, beef, prawn or calamari.
Pad Hoy
Stir fried mild chilli paste with mussels, onion, spring onion, Thai basil and capsicum on a sizzling hot plate.
Pad Talay
Stir fried seafood with Thai sauce served on a sizzling hot plate. Choice of onion sauce or chilli sauce.
Entrées
Prawn Cracker
Served with peanut sauce.
Pla Tod
Four per serve. Fried fish finger in batter served with sweet chilli sauce.
Potato Spun Prawns
Four per serve. Prawn wrapped in crunchy potato noodle.
Gai Hor Bai Toey
Fried marinated chicken wrapped in pandan leaf served with sweet chilli sauce.
Goong Tod
Four per serve. Fried prawn in batter served with sweet chilli sauce.
Pla Muak Tod
Fried calamari in batter served with sweet chilli sauce.
Mixed Entrées
Six per serve. A combination of curry puff, spring roll and satay.
Spring Rolls
Thai style spring roll served with sauce. Choice of prawn, chicken or vegetable.
Seafood Platter
Deep fried calamari, fish and prawn served with sweet chilli sauce.
Hoy Tod
Five per serve. Fried mussels in batter served with sweet chilli sauce.
Golden Bag
Thai Golden bags are traditionally filled with mixture of pork and prawn.
Curry Puffs
Thai style curry puff served with sauce. Choice of chicken or vegetable.
Chicken Satay
Four per serve. Marinated chicken with coconut Thai style serves with peanut sauce.
Tod Mun Pla
Four per serve. Deep fried fish cake with sweet chilli sauce.
Gai Tod
Fried chicken in batter with pineapple sauce.
Desserts
Banana Fritter
Served with ice cream.
Kao Tom Mud
Sticky rice with bananas and black beans wrapped in banana leaves served with ice cream.
Pineapple Fritter
Served with ice cream.
Bua Loy
Glutinous rice ball in sweet coconut milk topped with sesame seed.
Lychee With Ice Cream
Sweet lychee paired with creamy ice cream.
Ice Cream
Choice of chocolate, vanilla or coconut.
Kluai Buat Chi
Banana served in sweet and warm coconut milk topped with sesame seeds.
Khanom Mo Kaeng
Thai custard cake served with ice cream.
Noodle Dishes
Pad See Ew Noodle
Stir fried flat noodles, broccoli, carrot, cabbage and egg with dark soy sauce. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Pad Thai Noodle
Stir fried rice noodles, spring onion, bean shoot, egg, tofu and crushed peanut in pad Thai sauce with a lemon wedge. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Pad Kee Mao Noodle
Spicy stir fried flat noodles, Thai basil, capsicum, egg, broccoli and onions. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Salads
Yum Nuer Salad
Sliced beef, onion, spring onion, coriander, mint, cucumbers and tomato in Thai chilli dressing.
Thai Salad
Vegetables, tomato, onion, cucumber, capsicum and mushroom served with peanut sauce. Choice of grilled chicken or bean curd and egg.
Yum Talay Salad
Mixed seafood, calamari, mussel, scallop, prawn, fish, onion and coriander in Thai chilli dressing.
Larb Salad
Onion, spring onion, coriander, minced chicken and chilli in Thai style dressing with choices of minced chicken.
Nam Sod Salad
Minced chicken, onion, spring onion, coriander, ginger, peanut and chilli in lemon juice dressing.
Yum Takrai Salad
Mixed deep fried seafood, onion, lemongrass and coriander in Thai chilli dressing.
Yum Pla Muek Salad
Calamari with onion, spring onion and coriander in Thai chilli dressing.
Curry Dishes
Yellow Curry
Thai yellow curry with coconut milk, potato and pumpkin. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Massaman Curry
Massaman curry paste with coconut milk, potato, pineapple, peanut and onion. Choice of chicken, pork, beef or prawn.
Green Curry
Thai green curry with coconut milk, bean, capsicum, Thai basil, pumpkin and bamboo shoot. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Panang Curry
Panang curry paste with coconut milk and lime leaves. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Red Duck Curry
Thai red curry with coconut milk, bean, capsicum, Thai basil, pumpkin and lychee served with Thai roasted duck.
Red Curry
Thai red curry with coconut milk, bean, capsicum, Thai basil, pumpkin and bamboo shoot. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Beverages
Mineral Water
Pure and refreshing mineral water, sourced from natural springs, perfect for hydration and wellness.
Coconut Juice With Coconut Meat
Refreshing young coconut juice served with coconut meat.
Rice Dishes
Kao Pad Bai Kra Prao
Spicy. Thai spicy fried rice with chilli, broccoli, capsicum, onions, bean, egg and Thai basil sauce. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Kao Pad
Thai fried rice, onion, spring onion, carrot, cabbage, egg and broccoli. Choice of vegetables and mushroom, chicken, pork, beef or prawn.
Kao Gati
Coconut rice and steamed jasmine rice cooked in coconut milk.
Roti Bread
Soft roti bread served with peanut sauce.
Kao Plao
Steamed jasmine rice.
Grilled Dishes
Moo Yang
Grilled chicken or pork fillets marinated with Thai BBQ sauce and Thai herb.
Pra Muek Yang
Grilled prawns or calamari marinated with roasted garlic sauce served with sweet chilli sauce.
Gai Yang
Grilled chicken or pork fillets marinated with Thai BBQ sauce and Thai herb.
Goong Yang
Grilled prawns or calamari marinated with roasted garlic sauce served with sweet chilli sauce.
Ready to order? Kerbside pickup, delivery and dine-in are all available.